Who we are
Missault has been known as a couturier de glace since 1945. Our expertise in artisanal desserts and ice cream creations was used to develop the concept and fine-tune the product. To do this, we have joined forces with the chocolate experts at Callebaut and the pastry chefs at Joriba. Missault provides N'Ice Burger with tasty stracciatella ice cream, Callebaut with delicious chocolate and Joriba with the crunchy bun.